Da Hong Pao（Oolong Tea）

Unique Terroir

• Wuyi "Rock Tea"

Grown on volcanic cliffs, absorbing minerals that create "Yan Yun" (rock rhyme)—a mineral depth with orchid undertones.

Fog and dramatic temperature shifts slow leaf growth, intensifying flavor.

Flavor Profile

• Charcoal Roast & Orchid

Brewing Tips

• Water: 100°C boiling water (hard water preferred to enhance mineral notes).

• Leaf Amount: 8g

Steps:

1. Quick steeps (5–10s for first 3 infusions).

2. Extend time by +5s per steep (lasts 8–10 rounds).