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The geeky details
Shade-Grown
Boosts umami & L-theanine
Type
Ceremonial Grade A
Tasting notes
Earthy
Created with love
Sip Grace Tea
The geeky details
Shade-Grown
Boosts umami & L-theanine
Tasting notes
Earthy
Type
Ceremonial Grade A
Created with love
Sip Grace Tea
How to Make Matcha Latte
Step 1|Prepare MilkPour cold or warm milk into a glass. Set aside.
Step 2|Whisk MatchaAdd matcha powder and hot water.Whisk until smooth and glossy, with a mirror-like foam on top.
Step 3|Pour & LayerSlowly pour the whipped matcha over the milk.Watch the beautiful green layer float on top.
Step 4|Sweeten & EnjoyAdd honey or sugar to taste.Stir gently or enjoy as is.
FAQ
What is the quality of this matcha?
What is the quality of this matcha?
Premium grade matcha made from young tea buds, bright green, finely powdered, smooth and rich in flavor without bitterness.
How should I store matcha?
How should I store matcha?
Keep sealed in a cool, dry place. Best consumed within 1–2 months after opening to maintain freshness and flavor.
What are the health benefits?
What are the health benefits?
Rich in catechins, amino acids, and natural antioxidants. Supports alertness, boosts metabolism, and promotes overall wellness
What drinks or desserts can I make with it?
What drinks or desserts can I make with it?
Perfect for matcha lattes, smoothies, ice drinks, cakes, cookies, and other desserts, providing natural green tea aroma and silky smooth taste