
Shrine Theme
Shrine Theme
Shrine Theme
Shrine Theme
Shrine Theme
Shrine Theme
Shrine Theme
Shrine Theme
Shrine Theme
Shrine Theme
Shrine Theme
Shrine Theme
Shrine Theme
Shrine Theme
Shrine Theme
Shrine Theme
Shrine Theme
Shrine Theme
Shrine Theme
Shrine Theme
Shrine Theme
Shrine Theme
Shrine Theme
Shrine Theme
Shrine Theme
Shrine Theme
Shrine Theme
Shrine Theme
Shrine Theme
Shrine Theme
Shrine Theme
Shrine Theme
Shrine Theme
Shrine Theme
Shrine Theme
Shrine Theme
The geeky details
Hand-picked
Handcrafted
Health Benefits
Rich in Antioxidants Calms Inflammation Good for Blood Pressure Balances Cholesterol
Tasting notes
Smooth,Refreshing,Mellow with a Honey
Finish
Created with love
Sip Grace Tea
The geeky details
Hand-picked
Handcrafted
Tasting notes
Smooth , Refreshing, Mellow with a Honey Finish
Health Benefits
Rich in Antioxidants
Calms Inflammation
Good for Blood Pressure
Balances Cholesterol
Created with love
Sip Grace Tea
How to Cold Brew Red Tea
Step 1 Add 3g of tea leaves to a glass bottle.
Step 2 Pour in 500ml of cold water, room-temperature water, or add ice cubes.
Step 3 Seal and refrigerate for 6–8 hours.
Step 4Strain and enjoy. Serve cold or over ice.
Flavor Tip Light, smooth, naturally sweet — with a gentle pine aroma and zero bitterness.
FAQ
Why is it called Red Tea instead of Black Tea?
Why is it called Red Tea instead of Black Tea?
In China, tea is named by the color of the brewed liquor. This tea brews a beautiful reddish hue, so it’s traditionally called Red Tea.
What does it taste like?
What does it taste like?
Smooth and naturally sweet, with notes of honey, dried fruit, and a gentle pine aroma. It’s rich but never bitter or harsh.
How should I brew Red Tea?
How should I brew Red Tea?
Use hot water (90–95°C / 195–205°F), steep for 2–3 minutes, and adjust to taste.
Can I drink it with milk or sugar?
Can I drink it with milk or sugar?
Absolutely. It’s excellent on its own, but also pairs well with milk, honey, or sugar.